The squash took it really hard…

The squash took it really hard…

posted on 14 Nov 2016 in Engrish from Other Countries, Menus

veg-feelings

Please onion, if you start, I’ll start…

Photo courtesy of Mark Wood.
Spotted on menu in India.

1 Star2 Stars3 Stars4 Stars5 Stars (102 votes, average: 3.31 out of 5)
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algernon
algernon
5 years ago

Why have the minerals been left out.

algernon
algernon
5 years ago

Perhaps Donald has the answer

algernon
algernon
5 years ago

So much for thr potatoes

Marum
Marum
5 years ago

I,mso sorry, that all your food is RS.

Seventy2rd o clock
Seventy2rd o clock
5 years ago

I don’t really want to feel my fillings

Marum
Marum
5 years ago

I don’t know about vegetale feelings, but sometimes i imagine I’m an animal.
Why, when I wke up this morning, i wasa little horse.

Seventy2rd o clock
Seventy2rd o clock
5 years ago

– Would you like some toothcake with that?

Droll not Troll
Droll not Troll
5 years ago

Just whose potatoes are we feeling, and is he OK with it?

Droll not Troll
Droll not Troll
5 years ago

How much do you charge to feel a zucchini?

Seventy2rd o clock
Seventy2rd o clock
5 years ago

Pancakes are American but those fillings must be from British Dental Association

Marum
Marum
5 years ago

@DnT 0426. By the ounce, or the inch?

Droll not Troll
Droll not Troll
5 years ago

Can I get passion fruit with those feelings?

Marum
Marum
5 years ago

He got his potatoes cahtth in the sandwich maker, and now they look like pancakes.

Marum
Marum
5 years ago

caught

Yu No Hoo
Yu No Hoo
5 years ago

The potatoes were quite appeeling, which made the beans green with envy.

Big Fat Cat
Big Fat Cat
5 years ago

Fillings, nothing more than fillings,
Trying to forget my fillings of nuts.
Butters rolling down on my face,
Trying to forget my fillings of nuts.
Fillings, for all my life I’ll eat it.
I wish I’ve never met you, nuts; you’ll never come again.
Fillings, wo-o-o fillings,
Wo-o-o, feel you again in my palms.

Frank Burns
Frank Burns
5 years ago

Lettuce pray for your anger management Mr. Broccoli.

Pete
Pete
5 years ago

Is that a plantain or are you just happy to see me?

Pete
Pete
5 years ago

Don’t asparage the value of expressing your fillings.

Pete
Pete
5 years ago

I’m getting a little verklempt…all artichoked up.

Pete
Pete
5 years ago

Secretary: Why didn’t Bob try to negotiate with you for a higher celery?
Boss: Beets me!

OK, OK…I like CORNy humor. So bamboo shoot me.

Pete
Pete
5 years ago

This political upheaval smells of Wiki-leeks.

Droll not Troll
Droll not Troll
5 years ago

The garlic was absolutely crushed, but the celery didn’t carrot all.

Classic Steve
5 years ago

Albert Morris ate here.

UCity
UCity
5 years ago

The sign’s maker may have been feeling a bit baked.

Lora
Lora
5 years ago

Since November 9th, I’ve been like a non-feeling vegetable myself. 🙁

Pete
Pete
5 years ago

Veg to Non-Veg:

“Hey you, quit showing off and being a Ham!”

Pete
Pete
5 years ago

It’s wise to avoid all half-baked taters.
And that includes dick-taters.

Seventy2rd o clock
Seventy2rd o clock
5 years ago

Nuts Menu:

– Egg and bacon
– Egg, sausage and bacon
– Egg and ham
– Egg, bacon and ham
– Egg, bacon, sausage and ham
– Ham, bacon, sausage and ham
– Ham, egg, ham, ham, bacon and ham
– Ham, ham, ham, egg and ham
– Spam, Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam, Spam and Spam
– Baked potatoes loaded with butter and fillings, garnished with assorted feelings, crunchy frog and aside of ham on top, some Spam
– Nuts

jjhitt
jjhitt
5 years ago

I like this place. I can connect to my Inner Potato here.

Droll not Troll
Droll not Troll
5 years ago

@Pete | 11:13 am : So, how are you enjoying the Donald Dick cartoon show?

Droll not Troll
Droll not Troll
5 years ago

That’s the thing about potatoes; it’s easy to get under their skin.

EffEff
EffEff
5 years ago

@jhitt: My inner potato is a Sontaran.

Pete
Pete
5 years ago

These restaurants are popping up all over the place just like mushrooms!

Peter
Peter
5 years ago

Yike! I never realised that my food has feelings

PeeBee
PeeBee
5 years ago

Potatoes with an amalgam of veggies.

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