I’ll have a nice cold beer fisl.

I’ll have a nice cold beer fisl.

posted on 6 Jun 2017 in Chinglish, Menus

home-of-farmers

What kind of vesefobles in the fosl?

Photo courtesy of Holly McKenzie.
Found in Longsheng, China.

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algernon
algernon
3 years ago

Snop and a beer fist please

algernon
algernon
3 years ago

F yer. Eggs

Yu No Hoo
Yu No Hoo
3 years ago

The farmers in JinKeng are outstanding in their field.

Droll not Troll
Droll not Troll
3 years ago

To be served the Tomato f egg song you must be over 18. The lyrics are R rated.

Droll not Troll
Droll not Troll
3 years ago

Diners have been known to choke on the Spicy chil cliclccr. Not while they were eating it – while they were ordering it!

Long Tom
Long Tom
3 years ago

And while you’re waiting, there is a Donkey Cong arcade game machine near the entrance.

Pete
Pete
3 years ago

Let’s barter.
I sing you a song,
You give me some powcakes.
Deal?

Big Fat Cat
Big Fat Cat
3 years ago

If this menu is from Alberta Canada, I would believe that the farmer is cooking fossils and f his chickens for eggs.

Marum
3 years ago

Is the seaweed soap good for my complex.

Marum
3 years ago

I ended up jinkeng my larynx trying to order from this mwnu.

Marum
3 years ago

Look Chang! My wife is geting the better of me lately. May I order Gloats Penyz.

Droll not Troll
Droll not Troll
3 years ago

Frying couldn’t be mo’ unfair to the frogs!

Marum
3 years ago

Do you have a Whine Waitel?

Marum
3 years ago

This menu reminds me of my attempt at the “Click” Language. After an hours practice, I could pronounce Xhosa correctly. ie. (click)shosa.

I then abandoned my studies. I figured out that if I were to live to be 400 years old, I probably could, by then, speak the language very semi-incoherently..

Pete
Pete
3 years ago

I used to hate it when my mom nagged me to eat my vesefobles.

WorrierPrincess
WorrierPrincess
3 years ago

I’ll have the braised coelacanth, please.

Marum
3 years ago

The once was an Austrian named Fisl,
Whose penis would constantly drisl,
The Urology Doc,
Couldn’t fix up his cock,
So the installed a tap in his pisl.

Marum
3 years ago

the = they.

UCity
UCity
3 years ago

Gretzky made Kurri; Howe made paucakes.

Seventy2rd o clock
Seventy2rd o clock
3 years ago

– F eggs, please.
– No, Madam. F you!

Seventy2rd o clock
Seventy2rd o clock
3 years ago

– A fosl, please.
– Fisl, fasl, fesl or fusl?

coffeebot
coffeebot
3 years ago

Do you have fresh covfefe?

Seventy2rd o clock
Seventy2rd o clock
3 years ago

– Fermented Vesefobles sfir frier virl, please.
– Would you like something coherent with that, Sir?

Classic Steve
3 years ago

The price of a song has gone up.

Pete
Pete
3 years ago

Feggs, feggs, feggs, feggs,
FE—EGGS FE—-EGGS,
Feggity Feggs!

UCity
UCity
3 years ago

Oops, forgot to take my med tomatoes.

PeeBee
PeeBee
3 years ago

I hear the Fisl is fo shizzle.

Long Tom
Long Tom
3 years ago

@Ucity-Tomato catsup, when it was invented in 1876, was marketed as a medicine, not a condiment.

Pete
Pete
3 years ago

Gotta love that pic at bottom left of the menu.
Slab o’ charred meat on top of ramen noodles.
Can it get any more basic?

Wax Frog
Wax Frog
3 years ago

Are you going to Fried Mounfair,
Bffer, braiwed, sliced chiclar and cong,
Remember me to one stir fried virl,
She once was a Cronnd ceaweed sonp…

“Fried Mounfair”, by Seicy and Vesefoble

Marum
3 years ago

@Long Tom. 0410. Regarding Ketchup?catsup.
I heard it came from the East Indies and was introduced into Britain in the 1860s.

Possibly from the Indonesian word; kecap (formerly ketjap)

Meeoowwr….Marum. (Die saufenschlùrfen Katze)

Michael Evans
Michael Evans
3 years ago

I can’t decide whether to go with the ceaweed sonp or the biffer melor fesss. I’d like something with lots of vesefobles. Do you hve any sunggestattions?

Peter
Peter
3 years ago

Flogged frog, please

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