Fresh taste, with an aroma of berries and just a hint of knuckles.
Long Tom
6 years ago
“Diary Of A Wimpy Adult”
Geo
6 years ago
It’s OK to be wimpy as long as it’s in a brilliant fragrance. There’s no shame in that.
Big Fat Cat
6 years ago
Rosso’s Spermante is so dry!
Marum
6 years ago
Oh! I thought they were after Juniper Berries.
Pete
6 years ago
Now let me get this straight:
You propose I pay you roughly 12 bucks so you can hit me in the mouth?
Smooth. Real smooth. Just how wimpy do you think I am?
Pete
6 years ago
@Marum:
Juniper?
Ugh…GIN.
I, for one, HATE Gin. Tastes like frickin’ MEDICINE!
Marum
6 years ago
For the Brandy drinkers:
♫You’ll chuck and you’ll chunder,
On Chateau Tanunda.♪
Seppelts owns the Chateau Tanunda estates in South Aust.
Marum
6 years ago
@Pete 0630.
Haha. A Martini is traditionally Gin + Dry Vermouth. Unless you are 007 who has his made with Vodka. (Shaken not stirred)
“I’ll have a Martinus.”
‘Don’t you mean Martini?’
“No. I’m only having one.”
(Stan Freeburg. I think. Big Julie Don’t go. Anyway Ancient Roman joke)
Marum
6 years ago
There are some unfortunately named wines here in OZ. Like, for instance.
Asti Spewmante.
Riccadonna
Someone once asked me:
“What’s Ricadonna like?”
Me: “Like Ricca mortis. Especially the next morning.”
Marum
6 years ago
On grog:
Q: If Julia Migenes Johnson was up to her tits in Champagne, where would I like to be?
A: Up to my nuts in Cider.
Pete
6 years ago
@Marum 6:43:
I’ll remember that if I ever order two Martin-Eye….
I will gladly pay you Tuesday for a mouth hit today.
I prefer the taste of old boots
Lets spu mante
I thought it was punch at first.
A mouth hit? It is thick red sparkling blood.
If it hits you in the mouth, don’t wine about it.
When the cork comes out of the bottle, it goes “Popeye”.
This is why I drink beer.
Fresh taste, with an aroma of berries and just a hint of knuckles.
“Diary Of A Wimpy Adult”
It’s OK to be wimpy as long as it’s in a brilliant fragrance. There’s no shame in that.
Rosso’s Spermante is so dry!
Oh! I thought they were after Juniper Berries.
Now let me get this straight:
You propose I pay you roughly 12 bucks so you can hit me in the mouth?
Smooth. Real smooth. Just how wimpy do you think I am?
@Marum:
Juniper?
Ugh…GIN.
I, for one, HATE Gin. Tastes like frickin’ MEDICINE!
For the Brandy drinkers:
♫You’ll chuck and you’ll chunder,
On Chateau Tanunda.♪
Seppelts owns the Chateau Tanunda estates in South Aust.
@Pete 0630.
Haha. A Martini is traditionally Gin + Dry Vermouth. Unless you are 007 who has his made with Vodka. (Shaken not stirred)
“I’ll have a Martinus.”
‘Don’t you mean Martini?’
“No. I’m only having one.”
(Stan Freeburg. I think. Big Julie Don’t go. Anyway Ancient Roman joke)
There are some unfortunately named wines here in OZ. Like, for instance.
Asti Spewmante.
Riccadonna
Someone once asked me:
“What’s Ricadonna like?”
Me: “Like Ricca mortis. Especially the next morning.”
On grog:
Q: If Julia Migenes Johnson was up to her tits in Champagne, where would I like to be?
A: Up to my nuts in Cider.
@Marum 6:43:
I’ll remember that if I ever order two Martin-Eye….
I guess I should have spelled it “Marteen-Eye”?
The translator had sampled the product.
I was also reminded of this Hefty garbage bag commercial from years ago:
https://www.youtube.com/watch?v=TJdQfjaRAG0
“Why yes, I would like a knuckle sandwich.”
Apologies to Gary Larson…
@Pete | 6:30 am: Yeah, I tried gin once.
Once.