Photo courtesy of Gants deLacet.
Cake found in Japan.
All my elegant snacks come individually wrapped.
From the makers of humble pie.
I was hoping for something unleaded.
No lead for me, thanks. I prefer a light chocolate cake.
I don’t know about the cake, but the description is half-baked.
It could br a pie
Beware! choco cake can choke you.
It’s basically a Choco Fake
I’m only overoptimistic about an elegant “Happy Hour”.
I could never be overly optimistic about a cake with only a modest amount of chocolate in it.
I never knew Anthony Mundine was a Pastry Chef.
Plutonium is better. It is 1.7 times heavier than lead.
Follow the white marshmallow.
Schwarzwälder Kirschtorte is my speciality. Chocolate cream icing, with loads of shaved Schockoladen, and lots of cherries. All made with, sprinkled with, or soaked in Kirsch, wherever appropriate. I made one for mia cariño for her birthday. I don’t think la Filipinas expect their men to do things like that for them. Her response was unbelievable.
I think I am a sucker for romance.🖤
She most certainly was.👄👅
Oh. A hint for all male cooks. I shaved the chocolate in long thin strips. None of the ladies could figure out how I did it.
Mode de emploi = Make up a “bench-hook” place a block of dark chocolate in it edge on, (or any way you wish) and plane it with a wood plane.
Hehe. Even though I am a logical engineer, (when I have to be) I pride myself on my ability to think laterally.
Come to think of it. A spokeshave would be even better.
Well, it’s not wrong.
You know a kid is over-optimistic when he comes home to find his room filled with manure and he’s all happy and excited because he just knows there’s a pony in there somewhere.
Would it be over optimistic, to ask to have the “Chocolate Starfish” at tea time.
Don’t call me late for Choco.
It happens … When Choco is late.
Wonder what they usually have for tea time in Britain?
@Long Tom above