As long as it is free range

As long as it is free range

posted on 5 Jun 2018 in Chinglish, Menus

oily-food

Photo courtesy of Alex Chiu.
Found in China. 

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coffeebot
4 years ago

I’ll eat anything fried.

Classic Steve
4 years ago

How crude of them.

Pete
Pete
4 years ago

Finally! Something to take my fat-soluble vitamins with!!!

Pete
Pete
4 years ago

Let’s fry up some pie & ice cream and have a la mode!

Pete
Pete
4 years ago

Now that’s some SLICK marketing!

seventy2rd o clock
seventy2rd o clock
4 years ago

Main ingredient: Chinesterol

Filboid
Filboid
4 years ago

Mmmmm … SHELLfish!

Droll not Troll
Droll not Troll
4 years ago

Is it Fry day already?

Droll not Troll
Droll not Troll
4 years ago

Don’t forget to say grease before you eat.

Droll not Troll
Droll not Troll
4 years ago

It’s the Oily Boid Special.

Droll not Troll
Droll not Troll
4 years ago

The really oily food has an X on it.

Long Tom
Long Tom
4 years ago

The oily boid catches the woim.

Long Tom
Long Tom
4 years ago

Hey, they do use the term “stinky tofu” in a non-ironic context.

Running Comment
Running Comment
4 years ago

Well, it is a balanced meal, what with all that cucumber….

Droll not Troll
Droll not Troll
4 years ago

@coffeebot | 10:03 am: You may want to re-think that! O_o
https://en.wikipedia.org/wiki/Gutter_oil
And today’s post is from China…

Light Code
Light Code
4 years ago

There is something called Fried Butter…

Algernon
Algernon
4 years ago

But not rice

Algernon
Algernon
4 years ago

But it could be a fish

Marum
Marum
4 years ago

EP90 will be fine thanks.

Pete
Pete
4 years ago

OK, I’ve waited long enough to translate.

This dish is apparently called “You Zha Gao” (Yo Ja Gow) and literally just means “Fried Cake”.

There are different versions with different fillings (or none at all) or different items sprinkled on top (white or black sesame seed or none at all, etc.) but apparently this fried sweet is particularly famed in Tianjin.

Oily fatty greasy sweetened goodness!

Lora
Lora
4 years ago

Oily to bed, oily to rise… is actually kind of gross.

Marum
Marum
4 years ago

@DNT 01203. I think I posted that “Gutter Oil” thing years ago.
Just as revolting though.

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