Still warm!

Still warm!

posted on 21 Jul 2018 in Candy/Gum

rear-chocolate

Photo courtesy of Liam Gobbert.
Found in Japan. 

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Algernon
Algernon
2 years ago

I thought brown was more appropriate.

Algernon
Algernon
2 years ago

Not a chocolate I wish to try.

Frank Burns
Frank Burns
2 years ago

“Milk, milk, lemonade, around the corner…..”

Droll not Troll
Droll not Troll
2 years ago

Sounds like a bum deal to me.

Droll not Troll
Droll not Troll
2 years ago

90% kaka solids.

Marum
Marum
2 years ago

The Chocolate Starfish strikes again.

Marum
Marum
2 years ago

Well. Most people reckon Carob tastes like s—.

Filboid
Filboid
2 years ago

Oh fudge!

Droll not Troll
Droll not Troll
2 years ago

Factory situated on the Hershey Highway.

Droll not Troll
Droll not Troll
2 years ago

@Marum | 7:58 am: Not if it’s done right. Problem is, most carob “chocolate” uses palm oil instead of cocoa butter.
The bits of carob pods sold in packets are pretty good IMO; chewy, though, not chocolate consistency.

Pete
Pete
2 years ago

At first I was confused whether they meant “rare” or “real”.
Then I read the Japanese at the bottom left.
Which reads “100% Raw Chocolate”.

Peter Chan
Peter Chan
2 years ago

When diarrhoea breeds diarrhoea . . .

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