Still warm!

Still warm!

posted on 21 Jul 2018 in Candy/Gum

rear-chocolate

Photo courtesy of Liam Gobbert.
Found in Japan. 

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Peter ChanPeteDroll not TrollFilboidMarum Recent comment authors
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Algernon
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Algernon

I thought brown was more appropriate.

Algernon
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Algernon

Not a chocolate I wish to try.

Frank Burns
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Frank Burns

“Milk, milk, lemonade, around the corner…..”

Droll not Troll
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Droll not Troll

Sounds like a bum deal to me.

Droll not Troll
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Droll not Troll

90% kaka solids.

Marum
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Marum

The Chocolate Starfish strikes again.

Marum
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Marum

Well. Most people reckon Carob tastes like s—.

Filboid
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Filboid

Oh fudge!

Droll not Troll
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Droll not Troll

Factory situated on the Hershey Highway.

Droll not Troll
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Droll not Troll

@Marum | 7:58 am: Not if it’s done right. Problem is, most carob “chocolate” uses palm oil instead of cocoa butter.
The bits of carob pods sold in packets are pretty good IMO; chewy, though, not chocolate consistency.

Pete
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Pete

At first I was confused whether they meant “rare” or “real”.
Then I read the Japanese at the bottom left.
Which reads “100% Raw Chocolate”.

Peter Chan
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Peter Chan

When diarrhoea breeds diarrhoea . . .

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