Photo courtesy of Liam Gobbert.
Found in Japan.
I thought brown was more appropriate.
Not a chocolate I wish to try.
“Milk, milk, lemonade, around the corner…..”
Sounds like a bum deal to me.
90% kaka solids.
The Chocolate Starfish strikes again.
Well. Most people reckon Carob tastes like s—.
Factory situated on the Hershey Highway.
@Marum | 7:58 am: Not if it’s done right. Problem is, most carob “chocolate” uses palm oil instead of cocoa butter.
The bits of carob pods sold in packets are pretty good IMO; chewy, though, not chocolate consistency.
At first I was confused whether they meant “rare” or “real”.
Then I read the Japanese at the bottom left.
Which reads “100% Raw Chocolate”.
When diarrhoea breeds diarrhoea . . .