Fresh from sweet cheeks…

Fresh from sweet cheeks…

posted on 24 Apr 2019 in Engrish from Other Countries, Menus

Photo courtesy of Chloë Carter.
Menu spotted in Bali.

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Running Comment
Running Comment
1 year ago

– Waiter, can I have another slice of that cheese cake, please.
– Certainly Sir, but I would not call it a ‘slice’.

Algernon
Algernon
1 year ago

Does it come in brown

Algernon
Algernon
1 year ago

Pungent but not like Durian

Droll not Troll
Droll not Troll
1 year ago

Did this cheese enter, like the mozzarella, or exit?

Marum
Marum
1 year ago

I don’t really think I want to know about this.

If you know what the “Gay” community refer to as “Chocolate Fudge” you will understand why. ERRk! Chunder.

Droll not Troll
Droll not Troll
1 year ago

To slightly mis-quote the late W C Fields:

“On the hole, I’d rather be in Philadelphia.”

Droll not Troll
Droll not Troll
1 year ago

When you get bored with “baking brownies” and decide to step up your game.

Marum
Marum
1 year ago

I find it mazing, that they can change the colour of anything, to look like something else nowadays.

Frank Burns
Frank Burns
1 year ago

I prefer the front pie.

Christian
Christian
1 year ago

That’s because nobody brought the water to the boil….
Poor Captain Peacock.

Droll not Troll
Droll not Troll
1 year ago

A wedgie of cheesecake.

Marum
Marum
1 year ago

Mi pequeño y adorable amante español y filipina y yo, were both very fussy about hygiene, so we always made sure we were as clean inside as outside when we planned a mammoth lovemaking session. After all….Todo es justo en el amor una guerra

Classic Steve
1 year ago

I’d sooner eat toe cheese.

coffeebot
1 year ago

Because front cheese is just gross

Droll not Troll
Droll not Troll
1 year ago

You want cheese cake? We’ve got cheese cake up the wazoo!

olog-hai
olog-hai
1 year ago

Wow, Uke Mochi makes cheesecake too. (Those who don’t know the name, look her up and some of the regions she produced food from.)

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