I was trushed when I wrote this…

I was trushed when I wrote this…

posted on 25 Jun 2019 in Signs

Eat pizza, THEN drink wine.

 

 

Photo courtesy of C. Bennett.
Found in Chiba, Japan. 

1 Star2 Stars3 Stars4 Stars5 Stars (78 votes, average: 4.18 out of 5)
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Droll not Troll
Droll not Troll
1 year ago

It’s time to take out the trush!

Droll not Troll
Droll not Troll
1 year ago

No, thing under pizza be tray.

Droll not Troll
Droll not Troll
1 year ago

Everything’s fine with pizza and wine.
Hamberders and covfefe, though – you’re screwed!

Running Comment
Running Comment
1 year ago

Fun abash….the appropriate way to deride the longnoses.

Running Comment
Running Comment
1 year ago

Funny they should be serving coq au vin in a pizzeria…

algernon
algernon
1 year ago

A somewhat yeasty surprise

algernon
algernon
1 year ago

A bird tray and thrush pizza?

Running Comment
Running Comment
1 year ago

The secret to making wine in Japan has been passed down from father to son for centuries as part or their oral tradition.

Running Comment
Running Comment
1 year ago

DnT @4.18 am:

Well, the best way would be to put some fluconazole in the wine !

Droll not Troll
Droll not Troll
1 year ago

@ Running Comment 0501: Oh, that trush! The fungus you catch from drinking Irish wine.

DrLex
DrLex
1 year ago

The thrush is in the wine, now let it marinate for at least 3 hours before using it as a pizza topping.

DrLex
DrLex
1 year ago

@DnT | 4:20: and the tray should be placed on a Cona stand.

Big Fat Cat
Big Fat Cat
1 year ago

The Bushes is in the wine.

Pete
Pete
1 year ago

Of COURSE Pizza does not betray!
It usually gets gobbled up long before it has time to even think about it!

BTW…I have friends who live in Funabashi (In Chiba Prefecture…a Tokyo suburban bedroom community). Next time I go to Japan and visit them, I’ve now just GOT to go find this place and sample the local!

Uhh…except for the trush, maybe…

(Maybe this is how drunkards say “trash” or “trust” after too much beer?)

Marum
Marum
1 year ago

In Vino Veritas, In Cervesio Felicitas

:We now have a new motto:

In vino veritas, in pizza fidelium.

Marum
Marum
1 year ago

When I have drunk enush wine, you always get the trush out of me.

Because I am pished.

Marum
Marum
1 year ago

You think I am under the affluence of interhol, don’t you Oschifer?

Marum
Marum
1 year ago

13 Unusual Japanese Pizza Toppings
Shirasu. Shirasu are baby sardines or anchovies, and a popular ingredient in Japanese cuisine. …Yummm! I love anchovies.
Shirako. …
Tsukudani Kombu Seaweed. …
Pickled Fish Fillets. …
Sakura Ebi. …
Chashu. …
Mentaiko (Cod Roe) …
Miso Paste. Did I mention bland?

They also make a Squid Ink Pizza, which, to state the bleedin obvious is black. Don’t blame me! ! I didn’t invent it.

Marum
Marum
1 year ago

One should not make fun a bashi. In a fit of rage he may chiba your prefecture.

Droll not Troll
Droll not Troll
1 year ago

But when the TUSH is in the wine, that’s when the party really starts!

Droll not Troll
Droll not Troll
1 year ago

@Marum 1147: I always thought there was something fishy about the idea of Japanese Pizza.
Dunno about that Black Pizza. Isn’t he the guy who goes around with St Nick in the Netherlands?

Droll not Troll
Droll not Troll
1 year ago

@Marum1313: Hehe! You reminded me of that Clouseau-ism, ” a rit of fealous jage”.

Pete
Pete
1 year ago

@Marum 11:47,

Mate, you haven’t even scratched the surface.
First off, most Japanese like corn kernels on their pizza.
During my time living in Japan I personally witnessed even weirder toppings such as eggs, mayonnaise, and curry sauce.

Pete
Pete
1 year ago
Marum
Marum
1 year ago

@Pete 1254. I don’t know about the Japanese being odd, mate. Here in Oz. the Pizza Hut franchise, now has a sweet (desert?) pizza. F.I.I.K. I have never tried it. At least they have it, here in Brissie.

Chunder….Marum.(Die seekranke Katze)

Marum
Marum
1 year ago

@Pete 0106. Thanks for that addy. I see that it has nought to do with Kona Coffee. But that’s OK. I used to make square pizzas with four conas too. (I only had a suitable, square tray) I used to make a bread dough, let it proof, and then knock it back once, and then put on all my own toppings. Mustapha bin alright – the kids loved them. Strange to relate, I never used Mozzarella, or even Parmesan cheese. I found Dutch Gouda was great. (I guess it made a da Gouda Pizza) Cheddar was great too, it browned… Read more »

Pete
Pete
1 year ago

@Marum,

Yeah they serve dessert pizzas & ice cream pizzas here in the States too.
I too, have never tried them. Both my parents were from NYC and to me, the idea of a dessert pizza is sacrilege.

iLock
iLock
1 year ago

IN PIZZA WE TRUSH

Peter Chan
Peter Chan
1 year ago

I think they meant rabbish.

olog-hai
olog-hai
1 year ago

Leave the pizza. Take the wine.

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