They’ve got a lot to be angry about…

They’ve got a lot to be angry about…

posted on 18 Sep 2019 in Menus, Signs

Steamed Korean… is made of PEOPLE!

Photo courtesy of Frank Lau.

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Peter ChanMarumcoffeebotPeteTlbs101 Recent comment authors
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Droll not Troll
Guest
Droll not Troll

No, thanks. The battery-powered Koreans are much quieter and more compact.

DrLex
Guest
DrLex

North or South?

Droll not Troll
Guest
Droll not Troll

Is it seafood, like some kind of crushed Asian?

Droll not Troll
Guest
Droll not Troll

@DrLex: North? Now, that’s a thought! Maybe they stood too close to one of Kimmie’s nuclear tests.

DrLex
Guest
DrLex

@DnT 4:20: or maybe it’s one of Kim’s creative ways to get rid of dissidents…

Marum
Guest
Marum

Take no notice of them, they’ve just been double trumped.

Marum
Guest
Marum

H Mart – Eight times better than A Mart. (Humph! That would not be difficult)

Running Comment
Guest
Running Comment

Well, I guess it’s my turn now: “Caution – may contain nuts”.

Running Comment
Guest
Running Comment

Would you want Fried French with that ?

Running Comment
Guest
Running Comment

– Honey, are we going for a pizza tonight ?
– Nah, let’s just grab some Korean to go.

Algernon
Guest
Algernon

Next to the frozen Chinese

Algernon
Guest
Algernon

Does much for your Seoul

Marum
Guest
Marum

@Algernon. Who’ seoul are you concerned with?

Marum
Guest
Marum

@DNT 0413. Yes indeed. The North Koreans, all seem to be Acells.

Tlbs101
Guest
Tlbs101

Soylent Gorean

Pete
Guest
Pete

Soylent Yellow?

Pete
Guest
Pete

It’s actually a kind of korean rice porridge (congee), if I’m reading my chinese characters correctly.

coffeebot
Guest
coffeebot

Those Chinese will eat anything.

Marum
Guest
Marum

@Pete 0009hrs. God mate! If you fed it to your Canary, it would be tantamount to; gruel and inavian tweetment.

Marum
Guest
Marum

A man who hailed from Korea,
Lived on rice-porridge and beer,
The diet in question,
So stuffed his digestion,
That he floated away in his own diarrhoea.

Peter Chan
Guest
Peter Chan

At least they’re much healthier and yummier than deep-fried Koreans.

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