Gonna need some extra soy sauce…

Gonna need some extra soy sauce…

posted on 13 Mar 2020 in Chinglish, Menus

Photo courtesy of Joshua Castillo.
Found in China. 

1 Star2 Stars3 Stars4 Stars5 Stars (102 votes, average: 4.45 out of 5)
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Algernon
Algernon
4 years ago

Does the salty flavour make it more palatable

Marum
Marum
4 years ago

If the crap is floatin in it, I can assure you it is NOT soy Sauce.

Algernon
Algernon
4 years ago

And that’s what it looks like

Droll not Troll
Droll not Troll
4 years ago

Meh, I can crap just as well without soy sauce.

Droll not Troll
Droll not Troll
4 years ago

It isn’t really aquatic until after you flush it.

DrLex
DrLex
4 years ago

Aquatic crap? Time to wear my Diarrhoea T-shirt…

Frank Burns
Frank Burns
4 years ago

Sort of like Coney Island Whitefish.

Marum
Marum
4 years ago

I never drink water. Look what fish do i it. (W.C. Fields)

Big Fat Cat
Big Fat Cat
4 years ago

Aquaman doesn’t know how to cook and this is his favorite dish.

Droll not Troll
Droll not Troll
4 years ago

Aquatic crap – people outside Australia should refer to urbandictionary’s definition of the Bondi cigar.

James
James
4 years ago

Also: Bobster with Creamy Chipotle Sauce and Chips.

Doncha just love food from down under?

Droll not Troll
Droll not Troll
4 years ago

@James: …food from down under what?

James
James
4 years ago

Found in China, originally conceived by Cordon Bleugh chefs in Poo Zealand and Drosstralia.

James
James
4 years ago

*Brown under

Law
Law
3 years ago

I’ll have the number 2 please

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