Photo courtesy of Carmen Stone.
Found in Tokyo.
I hate it when my rice goes off half-cocked
For black rice, you need a larger cocker.
@engrish webmaster: Something is wrong with this post. The photo is all tangled up with the comment fields, at least in Safari and Firefox. Previous post looks fine.
Seems a bit dicky
For elongated rice
Manual language? How about that – special instructions for the deaf!
Do not store the rice with your male part.
Or let your lady warm up the lap chong.
EDIT store = stir
Meh. I’ll take the flied lice
You’ll need a lot of warming to be able to fill 10 cups.
Also, the image is trying to take over the entire screen. It also looks messed up in Chrome. Something has gone wrong with the CSS…
There must be a special attachment that makes rice balls.
Joe’s less famous brother