This is why you shouldn’t mix Chinese & Western foods…

This is why you shouldn’t mix Chinese & Western foods…

posted on 23 Oct 2020 in Chinglish, Menus

And you were afraid of the virus…

Photo courtesy of I-Wei Feng.
Menu found in Shenzhen, China. 

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algernon
algernon
4 months ago

The young ones are tender.

algernon
algernon
4 months ago

Who fired the Germans?

Marum
Marum
4 months ago

If it’s fissionable, does it grow in the dark?

Marum
Marum
4 months ago

I guess thw French children are equivalent to the German meal Sauerbraten.

Marum
Marum
4 months ago

@algernon….Don’t mention the vor. (Fawlty Towers)

Last edited 4 months ago by Marum
Marum
Marum
4 months ago

If you auction fleisch in a Chinese restaurant, you vill end up with a lot of sauer Krauts.

(An PPPun on Ochsenfleisch = beef)

PS. I couldn’t bastardize the language sufficiently regurgitate a pun withRindfleisch = beef.

Droll not Troll
Droll not Troll
4 months ago

Fried children… in baby oil, I guess.

Marum
Marum
4 months ago

BTW.

Q: What did the shark say, after the Chinese Chef had finished with him?

A. I have no fin left to give.

Bill Sornson
Bill Sornson
4 months ago

Glad there’s no pic of that one!

Eggrish
Eggrish
4 months ago

In France it’s pronounced Cuties, aka Netflix and Chill-dren.

Last edited 4 months ago by Eggrish
Droll not Troll
Droll not Troll
4 months ago

I don’t think France fries many children, as a whole.

Pete
Pete
4 months ago

It’s even funnier if yiu read the chinese, which specifies French Style SPRING chi…you can fill in the rest. The seasonal factor got left out!

bob
bob
4 months ago

Deep Fired German Pork – I guess that is Dresden style? — I know, still too soon.

Sulphide
Sulphide
4 months ago

Not a bad translation, just a misreading of the recipe by the cook.

Last edited 4 months ago by Sulphide
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