This is why you shouldn’t mix Chinese & Western foods…

This is why you shouldn’t mix Chinese & Western foods…

posted on 23 Oct 2020 in Chinglish, Menus

And you were afraid of the virus…

Photo courtesy of I-Wei Feng.
Menu found in Shenzhen, China. 

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algernon
algernon
10 months ago

The young ones are tender.

algernon
algernon
10 months ago

Who fired the Germans?

Marum
Marum
10 months ago

If it’s fissionable, does it grow in the dark?

Marum
Marum
10 months ago

I guess thw French children are equivalent to the German meal Sauerbraten.

Marum
Marum
10 months ago

@algernon….Don’t mention the vor. (Fawlty Towers)

Last edited 10 months ago by Marum
Marum
Marum
10 months ago

If you auction fleisch in a Chinese restaurant, you vill end up with a lot of sauer Krauts.

(An PPPun on Ochsenfleisch = beef)

PS. I couldn’t bastardize the language sufficiently regurgitate a pun withRindfleisch = beef.

Droll not Troll
Droll not Troll
10 months ago

Fried children… in baby oil, I guess.

Marum
Marum
10 months ago

BTW.

Q: What did the shark say, after the Chinese Chef had finished with him?

A. I have no fin left to give.

Bill Sornson
Bill Sornson
10 months ago

Glad there’s no pic of that one!

Eggrish
Eggrish
10 months ago

In France it’s pronounced Cuties, aka Netflix and Chill-dren.

Last edited 10 months ago by Eggrish
Droll not Troll
Droll not Troll
10 months ago

I don’t think France fries many children, as a whole.

Pete
Pete
10 months ago

It’s even funnier if yiu read the chinese, which specifies French Style SPRING chi…you can fill in the rest. The seasonal factor got left out!

bob
bob
10 months ago

Deep Fired German Pork – I guess that is Dresden style? — I know, still too soon.

Sulphide
Sulphide
10 months ago

Not a bad translation, just a misreading of the recipe by the cook.

Last edited 10 months ago by Sulphide
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