This is why you shouldn’t mix Chinese & Western foods…

The young ones are tender.

Who fired the Germans?

If it’s fissionable, does it grow in the dark?

I guess thw French children are equivalent to the German meal Sauerbraten.

@algernon….Don’t mention the vor. (Fawlty Towers)

If you auction fleisch in a Chinese restaurant, you vill end up with a lot of sauer Krauts.

(An PPPun on Ochsenfleisch = beef)

PS. I couldn’t bastardize the language sufficiently regurgitate a pun withRindfleisch = beef.

Fried children… in baby oil, I guess.

BTW.

Q: What did the shark say, after the Chinese Chef had finished with him?

A. I have no fin left to give.

Glad there’s no pic of that one!

In France it’s pronounced Cuties, aka Netflix and Chill-dren.

I don’t think France fries many children, as a whole.

It’s even funnier if yiu read the chinese, which specifies French Style SPRING chi…you can fill in the rest. The seasonal factor got left out!

Deep Fired German Pork – I guess that is Dresden style? — I know, still too soon.

Not a bad translation, just a misreading of the recipe by the cook.