Fish balls anyone?

Fish balls anyone?

posted on 2 Jan 2021 in Chinglish, Signs

Not sweaty at all…

Photo courtesy of Astrid Engel.

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Droll not Troll
Droll not Troll
11 months ago

Smells like YO MAMA!

Droll not Troll
Droll not Troll
11 months ago

Lean flesh? Really? Then there is a vas deferens between this fish and the kind of trout I’m used to.

algernon
algernon
11 months ago

Coloured balls?

algernon
algernon
11 months ago

Deep fried I guess

Droll not Troll
Droll not Troll
11 months ago

This fish has the parr mark. The one without testes has the marr mark.

UCity
UCity
11 months ago

Spelling is not quite up to parr.

Wax Frog
Wax Frog
11 months ago

Fish can be used as golf scorecards? Who knew?

Marum
Marum
11 months ago

Yamamae = Comes from the Kofun period, and is protected by the government as an important archeological site

Last edited 11 months ago by Marum
Droll not Troll
Droll not Troll
11 months ago

@Wax Frog: I saw some fish at the market yesterday. There was a hole in one. 😛

TIMOTHY MOSES
TIMOTHY MOSES
11 months ago

…and yadade!

Droll not Troll
Droll not Troll
11 months ago

What do you use to tattoo fish? Squid ink?

Wax Frog
Wax Frog
11 months ago

@droll not troll – ba-dum-fish!

Wax Frog
Wax Frog
11 months ago

@marum – if you made a Roman style fermented sauce, you’d have Marum Garum!

Marum
Marum
11 months ago

@Wax Frog….Seems common throughout various cuisines – fermented fish sauce.

The Philippines has “Patis”, and the Thai’s have “Nam pla”. Though the Thai one is usually “Prik nam pla”, of course. Prik = Chili. (in Thai)

They all taste great. Even if you are eating plain steamed rice, lavishly pour Prik nam pla over it, and you have a repast worthy of a prince. It absolutely cries out for a cold beer.

Marum
Marum
11 months ago

Actually “Marum Garum” Katsup.

Wax Frog
Wax Frog
10 months ago

@Marum – thanks for the suggestion, will see about getting some!

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