Fish balls anyone?

Fish balls anyone?

posted on 2 Jan 2021 in Chinglish, Signs

Not sweaty at all…

Photo courtesy of Astrid Engel.

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Droll not Troll
Droll not Troll
1 year ago

Smells like YO MAMA!

Droll not Troll
Droll not Troll
1 year ago

Lean flesh? Really? Then there is a vas deferens between this fish and the kind of trout I’m used to.

algernon
algernon
1 year ago

Coloured balls?

algernon
algernon
1 year ago

Deep fried I guess

Droll not Troll
Droll not Troll
1 year ago

This fish has the parr mark. The one without testes has the marr mark.

UCity
UCity
1 year ago

Spelling is not quite up to parr.

Wax Frog
Wax Frog
1 year ago

Fish can be used as golf scorecards? Who knew?

Marum
Marum
1 year ago

Yamamae = Comes from the Kofun period, and is protected by the government as an important archeological site

Last edited 1 year ago by Marum
Droll not Troll
Droll not Troll
1 year ago

@Wax Frog: I saw some fish at the market yesterday. There was a hole in one. 😛

TIMOTHY MOSES
TIMOTHY MOSES
1 year ago

…and yadade!

Droll not Troll
Droll not Troll
1 year ago

What do you use to tattoo fish? Squid ink?

Wax Frog
Wax Frog
1 year ago

@droll not troll – ba-dum-fish!

Wax Frog
Wax Frog
1 year ago

@marum – if you made a Roman style fermented sauce, you’d have Marum Garum!

Marum
Marum
1 year ago

@Wax Frog….Seems common throughout various cuisines – fermented fish sauce.

The Philippines has “Patis”, and the Thai’s have “Nam pla”. Though the Thai one is usually “Prik nam pla”, of course. Prik = Chili. (in Thai)

They all taste great. Even if you are eating plain steamed rice, lavishly pour Prik nam pla over it, and you have a repast worthy of a prince. It absolutely cries out for a cold beer.

Marum
Marum
1 year ago

Actually “Marum Garum” Katsup.

Wax Frog
Wax Frog
1 year ago

@Marum – thanks for the suggestion, will see about getting some!

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