Don’t worry it’s baked in…

The cook is in the wetness protection program.

It will give you the runs

The odour is a bit much

The cook really sweated over this one.

Oh, sweat!

Very hot in the kitchen in Summer,

If you can’t stand the heat,
Stay out of the kitchen.

(Old adage, quoted by old adagios)

They ran out of salt.

Maybe fear of pork chops is a thing now.

@UCity: …and vice versa. 😉

If you can’t take the heat, sweat if off into the food!

@DnT….Fear of pork chops = Suilladolorosis (may be?)

Second thoughts = Suiladolorphobia

Huh. Check out the condiments on the table, hon.

Wonder why there are little bottles of antiperspirant next to the soy sauce?

Lets sweat smell of success!

Sorry folks – the chef says the Ban™ roll-on kept rolling off.

“All day I sweet over hot stove and this how you dank me?”

Concierge:

“Is there a doctor in the house with really large silica gel packets and duct tape?”

Ah, the bittersweat delights of having someone else do the cooking.

One pork chop, please – hold the sweatpants.

“Hey, Leo – was there rust on this brand new spoon before you put it in this one?”

That cook is such a sweat-talker…

The Sweat Lodge Mixed Grill has such a great sense of FUBAR.

“Do you have Tweet and Pour pork chops, too?”

Old saying: Work chops are 1% inspiration….

They’re always trying to translate by the SOUND…and won’t hire anyone to do it properly, because, as we all know, the Chinese already know everything, right?