What a delicious stench!

What a delicious stench!

posted on 13 Jul 2021 in Chinglish, Menus

Freshly squeezed…

Photo courtesy of Matthew Summerton.
Menu spotted in Beijing.

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algernon
algernon
11 days ago

With shelled peanuts mmmmm

algernon
algernon
11 days ago

Does it come in a t-shirt

DrLex
DrLex
11 days ago

Incoming!

Droll not Troll
Droll not Troll
11 days ago

To order fragrant bowel, please pull chef’s finger.

Droll not Troll
Droll not Troll
11 days ago

Pig row? So they use every part of the animal, including the squeal.

James
James
11 days ago

When your s**t really *doesn’t* stink.

Marum
Marum
11 days ago

Q. What’re those explosions?

A. The Chef is shelling the peanuts.

Marum
Marum
11 days ago

Squeeze the vegetables. Even our politicians need a hug.

Boris
Boris
11 days ago

It’s the list of secret attacks Mr. Miyagi taught Daniel … just in case sweep & crane didn’t work.

Boris
Boris
11 days ago

Usually Fragrant Bowel is optimal as the last course though.
(Best served somewhere in the corridor or bathroom.)

Boris
Boris
11 days ago

Ode to a menu for five senses.

First handle a vine,
view poultry’s behind.
Hear a swine whine,
inhale stench divine.
Blasted nut – so fine!

Eggrish
Eggrish
11 days ago

Pig row must be the buffet option.

Eggrish
Eggrish
11 days ago

It, “Squeezes the vegetables”, says celebrity chef Buffalo Dill.

Earthbound Misfit
Earthbound Misfit
11 days ago

Where DO they come up with these gang nicknames?

Earthbound Misfit
Earthbound Misfit
11 days ago

After those first four courses, I woulda thought shelled commode would have been the blue-plate / blue-ribbon finish.

Earthbound Misfit
Earthbound Misfit
11 days ago

What? No fruit compost… uh, compote?

Marum
Marum
10 days ago

I’ll have assaulted peanut thanks,

P.D.
P.D.
9 days ago

Hey, man, knowing how some Chinese cultures use “every part”, I don’t know if this is a misprint!

Haggis Ahoy!

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