What a delicious stench!

What a delicious stench!

posted on 13 Jul 2021 in Chinglish, Menus

Freshly squeezed…

Photo courtesy of Matthew Summerton.
Menu spotted in Beijing.

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algernon
algernon
2 months ago

With shelled peanuts mmmmm

algernon
algernon
2 months ago

Does it come in a t-shirt

DrLex
DrLex
2 months ago

Incoming!

Droll not Troll
Droll not Troll
2 months ago

To order fragrant bowel, please pull chef’s finger.

Droll not Troll
Droll not Troll
2 months ago

Pig row? So they use every part of the animal, including the squeal.

James
James
2 months ago

When your s**t really *doesn’t* stink.

Marum
Marum
2 months ago

Q. What’re those explosions?

A. The Chef is shelling the peanuts.

Marum
Marum
2 months ago

Squeeze the vegetables. Even our politicians need a hug.

Boris
Boris
2 months ago

It’s the list of secret attacks Mr. Miyagi taught Daniel … just in case sweep & crane didn’t work.

Boris
Boris
2 months ago

Usually Fragrant Bowel is optimal as the last course though.
(Best served somewhere in the corridor or bathroom.)

Boris
Boris
2 months ago

Ode to a menu for five senses.

First handle a vine,
view poultry’s behind.
Hear a swine whine,
inhale stench divine.
Blasted nut – so fine!

Eggrish
Eggrish
2 months ago

Pig row must be the buffet option.

Eggrish
Eggrish
2 months ago

It, “Squeezes the vegetables”, says celebrity chef Buffalo Dill.

Earthbound Misfit
Earthbound Misfit
2 months ago

Where DO they come up with these gang nicknames?

Earthbound Misfit
Earthbound Misfit
2 months ago

After those first four courses, I woulda thought shelled commode would have been the blue-plate / blue-ribbon finish.

Earthbound Misfit
Earthbound Misfit
2 months ago

What? No fruit compost… uh, compote?

Marum
Marum
2 months ago

I’ll have assaulted peanut thanks,

P.D.
P.D.
2 months ago

Hey, man, knowing how some Chinese cultures use “every part”, I don’t know if this is a misprint!

Haggis Ahoy!

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